In Bali Indonesia one can find and experience a variety of famous attractions: the gorgeous beaches, the temples and the Balinese people. But one thing in the place you will not forget about is the traditional Balinese food. Bali offers a wide range of traditional foods made of traditional contents - giving you a delightful flavour.
The genuine traditional Bali food is still very present on the menu of every single Bali restaurant, whether it is owned and run by a foreigner or by a Balinese. But the best known spots for Balinese food are those in which you will find the Balinese individuals eating.
The traditional food in Bali is made from chicken, duck, and pork. You can scarcely come across beef in the food selection in Balinese restaurants since cow is a sacred animal on the island. The traditional foods are all served with steamed rice and some with veggies. Almost all of the Balinese foods are are meant for special events, but because of the fact that everyone likes to taste them, they are easily found in little eateries.
An original Balinese food is the Satay Lilit. It is made from snapper fillet, coconut, prawns and different kinds of herbs. Lots of eating places serve this dish so anytime you see it on the list of food options it is definitely worth a try.
Nasi Campur is a renowned Balinese food and it is not hard to find. It contains a bowl of steamed rice, mixed with steamed veggies with shredded spicy coconut, fried nuts, coconut milk, few shreds of fried/dry curry chicken, chopped seasoning, meat or fish, and hot traditional chili sauce.
The most well-known Balinese food is Babi Guling. It is made up of a whole pig, suckled with spice paste and vegetables inside, and after that grilled and rolled up over with dried coconut shells up to the point when it is well done. When you have a conversation with any Balinese about their food, they are likely to ask if you have already eaten Babi Guling.
Another popular Balinese food you will regularly find on the food option list is Bebek Betutu. It is made from chicken or duck, chopped or not, and filled with spices which include salaam leaf, turmeric, ginger, galangal, kencur, garlic, onion, and chilies inside. Various dining places have this on their food option list but it takes hours to cook, which is why it is better to order it a day in advance.
Lawar is not similar to any other local food in Bali. It is a mixture of vegetables, meat and a variety of tropical spices. These components are joined together and then mixed with raw pig blood. Regularly served during popular celebrations or parties, lawar is familiar to the local people.
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